Faculty of Agricultural and Food Sciences
Manitoba Agriculture and Food Knowledge Exchange
The MAKE - Manitoba Agriculture and Food Knowledge Exchange - where we share Faculty of Agricultural and Food Sciences research that is shaping agriculture and food production in Manitoba and around the world. Research covers protein foods innovations, food safety and nutrition, crop breeding, animal care, environment health, sustainability practices to continuously improve our shared food system and more.
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ChangeMAKErs - Dr. Cristina Rosell
Welcome to ChangeMAKErs, a new MAKEManitoba podcast series highlighting research and innovation powered by members of the Faculty of Agricultural and Food Sciences.
In this episode, host and FAFS research facilitator Dr. Chantal Bassett chats with Dr. Cristina Rosell Professor and Head, Department of Food and Human Nutritional Sciences. Learn about her work in cereal science and food quality, and her collaborations with researchers around the world on the bread-making process.
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Faculty of Agricultural and Food Sciences
Bruce D. Campbell Farm and Food Discovery Centre